7 reasons to sanitize with ozoclean

Kills 99% of surface bacteria, viruses and fungai

Ozone (O3) is 3000 times more effective at eliminating harmful pathogens than chlorine and hydrogen peroxide.

No harmful or expensive chemical required

Tap water is the only thing you will ever need.

Simple to use

Requires no specialized training to operate and is easy to install.

No residue after sanitizing

Harmful agents are completely neutralized and evaporated once they come into contact with Ozone (O3). and instantly turn into pure, breathable, and life essential Oxygen (O2).

Safe for your customers and the environment

Ozone and water mixture not only kills hundreds of pathogens, it instantly evaporates and turns into pure, breathable, and life essential Oxygen (O2).

Affordable to use

Your one time purchase virtually pays for itself by eliminating the need for expensive cleaners and other potentially harmful chemical agents.

Reduce food waste in your kitchen

By eliminating bacterial and fungal agents on your foods and processing surfaces you can literally add days to the life of your treated foods.

How does ozoclean work?

While ozone is very powerful, it has a very short life cycle. When bacteria or viruses make contact with ozone, they are destroyed completely by oxidation when the extra atom of oxygen is consumed and eliminated all contaminates. Ozone reverts back to oxygen after it is used.